our menus

Starters

Spring Roll ( Por-Pia-Tod)

$4

Crispy vegetable spring roll with sweet and sour sauce.

Edamame (Tua-Tom)

$4

Steamed soybeans, light sea salt.

Vegetarian Dumpling (Gyo-Pak)

$6

Fried, vegetarian dumplings with citrus soy sauce.

Cheese Rangoon

$7

Seasoned cream cheese, wrapped in crispy wonton with sweet sour sauce.

Thai Chicken Pot Pie

$7

Curry, Chicken, Potato, Sweet Potato Seasoning.

Fresh Roll (Por-Pia-Sod)

$7

Poached shrimp, lettuce, rice vermicelli noodle wrapped in brown rice paper and served with house-made hoisin sauce and peanut sauce.

Chicken Satay (Kai-Satay)

$7

Grilled slices chicken breast, marinated in coconut milk with just a hint of curry powder, served with Thai peanut sauce and cucumber salad sauce.

Gyoza ( Gyo-Tod)

$7

Pan fried pork dumplingsserved with a thin, dark, dipping sauce.

Shu-mai (ka-nom-Jeeb-Kung)

$8

Choice of Steamed or pan sear shrimp dumpling, served with house special sauce.

Crunchy shrimp ( Kung-sa-Rong )

$8

Seasoned Jumbo Shrimp wrap with Egg noodle and lightly fried served with three flavor sauce.

Crispy Wing (Kai-Tod)

$8

Breaded Chicken, Thai Sweet Chili Sauce.

BBQ Ribs

$8

Braised Pork Ribs with chef special sauce.

Fried Calamari (Pla-Muk-Tod)

$9

Crispy Calamari, Sweet & Sour Sauce

Shrimp Tempura

$9

Crispy Tempura Shrimp, Vegetable, Soy Sauce Sweet Citrus

Soft Shell Crab

$10

Crispy prime size Soft shelf crab, served with chef special sauce.

Thai Sausage (sai-Krok-E-San)

$12

Thai Northeastern Sour Pork Sausage, Garlic, White Pepper, Glass Noodles, Rice.

Shrimp Cocktail

$12

Jumbo Shrimp, Thai Style Homemade Cocktail Sauce

Starter Sampler

$15

Chicken, Spring Rolls, Gyoza, Cheese Puff

Soup

Tom Yum Soup

The traditional Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves and fresh lime juice. Available in two portion sizes with your choice of the following ingredients.

-Chicken or Veggies: Cup $4 / Hot pot $11
-Shrimp or Seafood Combo (Shrimp/Scallop/Squid): Cup $6/ Hot Pot $15

Thai Table Soup

$7

Seafood in coconut soup, seasoned with Thai herbs and spice.

Tom Kha Soup

Coconut milk soup with mushrooms, spiced with galangal root, citrus leaves and fresh lime juice. Available in two portion sizes with your choice of the following ingredients.

-Chicken or Veggies: Cup $5 / Hot Pot $12
-Shrimp or Seafood Combo (Shrimp/Scallop/Squid): Cup $7 / Hot Pot $16

Miso Soup

$4

Tofu, seaweed and scallions in miso broth.

Salad

House Salad

$5

House garden salad come with your choice of salad dressing
- Peanut sauce dressing
- Ginger dressing
- Honey-lime dressing

Crispy Papaya salad ( Som Tum Tod)

$10

Green Papaya, Tomato, Ground Peanut, Homemade Special Sauce.

Crispy Seaweed Salad

$6

Asian Seaweed seasoned in sesame oil, salt, vinegar, and mixed with spicy crab, topped with tempura crunch.

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